[. . . ] The fan can run at two speeds: 1) Full speed 2) Reduced speed The fan speed depends on the temperature of the appliances. [. . . ] Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house. Code N° 4819 310 39186. Last 1 2 3 4 5 6 7 First 1. Button to select and confirm the different operations (operate by single presses only). For fast preheating of the oven. 5019 310 54501 FOOD COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 3 browning Goose (2 Kg) FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod Level Tempera- Cooking Function Preheating (from the ture time (10 min. ) bottom) (°C) (minutes) X X X X X X X X X X X 2 2 2 2 2 2 1 1 2 2 2 2-3 2 2 200 190 200 190 200 190 200 190 200 190 200 190 200 190 60 - 80 60 - 80 70 - 90 60 - 80 70 - 80 70 - 80 160 - 180 150 - 180 120 - 130 110 - 120 60 - 70 60 - 70 45 - 55 45 - 55 Cream puffs Savoury Pies Lasagne Filled fruit pies e. g. Pineapple, Peach Meringues Vol-au-vents Soufflés Biscuits Apple strudel Tarts FOOD SWEETS, PASTRIES, ETC. Raising cakes (sponges) Filled pies (with cheese) Function Level Preheating (from the Tempera- Cooking ture time (10 min. ) bottom) (°C) (minutes) X X X X X X X X X X X X X X X 2 3 2 2 2 2 2 2 2 2-4 2-4 2-4 2 2 2 2 2 2 2-4 2 2-4 2 2 160 160 180 170 180 180 200 180 180 180 190 190 200 200 200 200 180 90 100 200 200 190 190 30 - 40 30 - 40 90 - 95 90 - 95 25 - 35 30 - 40 40 - 45 45 - 50 20 - 30 25 - 35 25 - 35 30 - 40 50 - 55 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 120 - 150 15 - 25 20 - 30 30 - 40 40 - 50 Sirloin steaks Cutlets Sausages Pork chops Fish Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Swordfish cutlets COOKING TABLE FOR GRILL FUNCTION FOOD Level Cooking time Function Preheating (from the Browning (5 min. ) bottom) level (minutes) X X X X X X X X X 4 4 4 4 4 4 4 4 3 3 3 3 2 3 3 3 3 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 35 - 45 30 - 40 30 - 40 25 - 35 30 - 40 35 - 40 30 - 35 20 - 35 45 - 50 45 - 55 60 - 70 75 - 90 80 - 90 90 - 120 90 - 120 40 - 50 35 - 45 NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3). FOOD VEGETABLES Stuffed peppers Stuffed tomatoes Baked potatoes Raw vegetables au gratin (e. g. [. . . ] Raising cakes (sponges) Filled pies (with cheese) Function Level Preheating (from the Tempera- Cooking ture time (10 min. ) bottom) (°C) (minutes) X X X X X X X X X X X X X X X 2 3 2 2 2 2 2 2 2 2-4 2-4 2-4 2 2 2 2 2 2 2-4 2 2-4 2 2 160 160 180 170 180 180 200 180 180 180 190 190 200 200 200 200 180 90 100 200 200 190 190 30 - 40 30 - 40 90 - 95 90 - 95 25 - 35 30 - 40 40 - 45 45 - 50 20 - 30 25 - 35 25 - 35 30 - 40 50 - 55 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 120 - 150 15 - 25 20 - 30 30 - 40 40 - 50 Sirloin steaks Cutlets Sausages Pork chops Fish Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Swordfish cutlets COOKING TABLE FOR GRILL FUNCTION FOOD Level Cooking time Function Preheating (from the Browning (5 min. ) bottom) level (minutes) X X X X X X X X X 4 4 4 4 4 4 4 4 3 3 3 3 2 3 3 3 3 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 35 - 45 30 - 40 30 - 40 25 - 35 30 - 40 35 - 40 30 - 35 20 - 35 45 - 50 45 - 55 60 - 70 75 - 90 80 - 90 90 - 120 90 - 120 40 - 50 35 - 45 NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3). FOOD VEGETABLES Stuffed peppers Stuffed tomatoes Baked potatoes Raw vegetables au gratin (e. g. [. . . ]